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» Cooking Units Converter
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Initial Data
Butter
Butter (melted)
Flour (barley)
Flour (rye)
Flour (wheat)
Flour (whole-wheat)
Honey
Margarine
Margarine (melted)
Milk
Oatmeal
Oil (olive)
Oil (palm)
Oil (rapeseed)
Oil (sunflower)
Rice
Salt (table)
Sugar (granulated)
Sugar (powdered)
Syrup (corn)
Syrup (maple)
Syrup (sugar)
Water
----- Metric (European) cooking units -----
cup (EU)
decilitre (dl)
dessert spoon (EU)
grams (g)
kilograms (kg)
litre (l)
millilitre (ml)
tablespoon (EU)
teaspoon (EU)
----- U.S. and Imperial cooking units -----
US fluid ounce (fl oz)
US pint, liquid (pt)
cup (US)
dessert spoon (US)
imperial fluid ounce (fl oz)
imperial pint (pt)
ounces (oz)
pounds (lb)
tablespoon (US)
teaspoon (US)
cached
----- Metric (European) cooking units -----
cup (EU)
decilitre (dl)
dessert spoon (EU)
grams (g)
kilograms (kg)
litre (l)
millilitre (ml)
tablespoon (EU)
teaspoon (EU)
----- U.S. and Imperial cooking units -----
US fluid ounce (fl oz)
US pint, liquid (pt)
cup (US)
dessert spoon (US)
imperial fluid ounce (fl oz)
imperial pint (pt)
ounces (oz)
pounds (lb)
tablespoon (US)
teaspoon (US)
See also:
Unit Converter
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See also:
1. Unit Converter
2. Calculation of Percentage
3. Body Mass Index
